October 2010
2 posts
Cobb Sliders
This recipe is really easy and delicious! Here is the basic recipe for the sliders: Salad: 1 ½ tsp olive oil 1 tsp each fresh lemon juice, white wine vinegar ½ tsp each Worcestershire sauce, Dijon mustard and minced garlic ¼ tsp lemon pepper seasoning Kosher or coarse sea salt ½ cup each finely shredded iceberg Diced avocado Diced tomatoes 2 slices cooked bacon crumbled 1 ½ tsp minced fresh...
June 2009
17 posts
Green and Grilling: Chef and Eco-Warrior Emeril... →
How to Have a Backyard BBQ on the Cheap →
The most expensive item you have to buy for a barbecue is some type of bbq grill. If you don’t have a bbq pit in your backyard, you will need to purchase a grill. The good news is that you will only have to make this purchase once! This can range from less expensive tabletop units (cheap) to a small charcoal grill (medium) to a full scale propane tank grill (spendy), the choice is yours....
Wine: Grillin' and chillin' →
A great article on pairing wine with your BBQ dishes.
With shrimp and certain fish, for example, there is a natural saltiness that can emerge with a basting with olive oil. It calls for a crisp white, such as a sauvignon blanc or pinot grigio. If you marinate that same fish with garlic, herbs and red pepper flakes, you’ll need a white with crispness along with some fruit to balance out the...
Family is a key ingredient in the Neelys' BBQ... →
Most important: Go low and slow, cooking away from the fire using indirect heat. When seasoning meat, earlier is better, he says, even the night before. And if you throw a slab of ribs on the grill, cook them curl-side up to allow juices to gather in the center of the curl. Flip once, halfway or three-quarters of the way through cooking.
A look at Charcoal Smokers
Anyone that has ever tasted smoked fish, poultry, or meat will attest to the unique result that such a means of cooking delivers. That is why so many people used to travel great distances to restaurants of grocery stores that had access to a quality smoke house. Now, some may have noticed the words “used to” to describe how people would acquire their smoked meat. Does this mean that...
Root Beer BBQ Sauce →
glenda:
The Home of BBQ’s recipe for root beer BBQ sauce, featuring none other than Saranac Root Beer, my all-time favorite root beer in the world.
Kamado now has a Facebook fan page →
Come and check us out. :)
San Juan Island Washington Ribs Recipe →
Rib Rub: Fresh sage, ground with mortar and pestle Salt and pepper to taste
Basting Sauce: 2/3 cup water 1/3 cup cider vinegar
Barbecue Sauce: 1 cup catsup 1 cup water 1/2 cup apple cider vinegar 1/3 cup Worcestershire sauce ¾ cup french’s yellow mustard ½ cup brown sugar 1 cup honey 1-3 tsp Louisiana hot sauce
Combine all ingredients for barbecue sauce. Heat and simmer for 1 hour. Cool and...
Harrison House Suites Bed & Breakfast recieves a... →
May 2009
6 posts
Roasted Garlic and BBQ Chicken
Trader Joes Plain Pizza Dough
Roasted Garlic (on the Kamado)
BBQ Chicken
Marinated Artichokes
Red Onions
Tomatoes
Mozzarella Cheese
Parmesan Cheese
Olive Oil
Alfredo Sauce
Salt & Pepper
Happy Cinco de Mayo
Cinco de Mayo Fajitas/Burritos
Meat:
Sirloin Tips- cut in half lengthwise. Pound the meat with edge of plate (old fashioned tenderizers) till flat and about ¼ inch thick.
Place in meat in zip lock bag with:
Extra Virgin Olive Oil
Red Wine Vinegar
Garlic- fresh minced
Pepper- fresh minced
Cumin
Let sit for minimum 4 hours (overnight is good too)
Vegetables:
Tomatoes- whole
...
March 2009
5 posts
Blue Cheese Stuffed Mushrooms
Blue cheese is stuffed in mushrooms topped with grilled onions to make a fabulous appetizer or side dish for any barbeque!
1 pound fresh mushrooms, steemed removed
8 ounces blue cheese
3 medium onions
1/4 cup olive oil
Directions
Preheat outdoor grill for high heat. Fill mushrooms caps with crumbled blue cheese.
Coat onions with olive oil and if desired salt and pepper. Place onions on...
February 2009
14 posts
Grill Week: Fire up the Bar-B! →
Biggest Splurge: Kamado Hybrid Grill made of Ceramic with a mosaic finish you have to see to believe! Revolutionary!
Cooking in Ceramics
Here are many of the advantages of Cooking in Ceramics:
Throughout the world…. “food cooked in ceramics look and taste different and better”. Every country and people in the world prepare their favorite foods in ceramic. There is unexplainable magic in the result of food cooked in “Dutch ovens,” “Crock pots,” “Bean...
Kamado Information
The Kamado Barbecue is a beautiful alternative to all other charcoal, gas and electric grills!
Use wood, charcoal, gas, or electricity to cook fantastic BBQ meals. The Kamado excels as a charcoal grill, a gas grill, or a combination of both.
Use your Kamado as a smoker, grill, or oven. Enjoy the flavor of charcoal cooking with the convenience of propane, natural gas, or...
