Blue Cheese Stuffed Mushrooms
Blue cheese is stuffed in mushrooms topped with grilled onions to make a fabulous appetizer or side dish for any barbeque!
- 1 pound fresh mushrooms, steemed removed
- 8 ounces blue cheese
- 3 medium onions
- 1/4 cup olive oil
Directions
Preheat outdoor grill for high heat. Fill mushrooms caps with crumbled blue cheese.
Coat onions with olive oil and if desired salt and pepper. Place onions on preheated grill.Turn onions frequently until tender.
Place mushrooms (cheese side up) on grill. Grill mushrooms until cheese has melted and mushrooms are tender.
Remove mushrooms from grill onto a serving plate and top with grilled onions.
